Family picnic recipe for 6 people, takes only 25 mins; recipe has creme fraiche, thyme, feta, garlic clove, lemon, chilli flakes, puff pastry, strawberry and rocket salad.
Strawberry, feta & thyme tart
Course: Family picnic
Servings
6
servings
Prep time
15 mins
Ingredients
- Creme Fraiche: 100g creme fraiche
- Thyme: 3 thyme sprigs, leaves picked, plus extra to serve
- Feta: 100g vegetarian feta, crumbled
- Garlic Clove: 1/2 garlic clove, crushed
- Lemon: 1/2 lemon, zested
- Chilli Flakes: pinch chilli flakes
- Puff Pastry: 1 sheet ready rolled puff pastry (about 320g)
- Strawberry: 200g strawberries, sliced
- Rocket Salad: rocket salad, to serve (optional)
Directions
- Heat the oven to 200C/180C fan/gas 6, and put abaking sheetin the oven to warm up.
- Mash the creme fraiche, thyme, feta, garlic, lemon, chilli and some seasoning in a bowl with a fork until fairly smooth.
- Unravel the pastry onto a piece of baking parchment and score a 1cm border around the edge with a sharpknife. Spread the creme fraiche mixture onto the tart, smoothing over up to the border edges. Scatter the strawberry slices over and bake for 25 mins until golden and puffed up. Scatter over more thyme leaves and serve with a rocket salad and a chilled glass of rose.
