Sandwich recipe for 6 people, takes only 20 mins; recipe has baguette, hummus, cheddar, red pepper, beetroot, radish, carrot, green leaves and pesto.
Stuffed rainbow baguette
Course: Sandwich
Servings
6
servings
Prep time
10 mins
Ingredients
- Baguette: 1 artisan-style baguette
- Hummus: 4 tbsp hummus
- Cheddar: 8 slices medium cheddar
- Red Pepper: 1/4 red pepper, thinly sliced
- Beetroot: 1/4 cooked beetroot, shredded
- Radish: 2 radishes, thinly sliced
- Carrot: 1 yellow or orange carrot, shredded or grated
- Green Leaves: handful green leaves
- Pesto: 1 tbsp vegetarian pesto, mixed with 1 tbsp olive oil
Directions
- Cut the baguette in half so you can open it out like a book. Spread the hummus over the bottom half of the baguette and add the cheese, breaking the slices up if you need to. Scatter the pepper, beetroot, radish and carrot along the baguette, then add the leaves, dribble with the pesto and close the baguette.
- Wrap the baguette tightly in baking parchment and tie securely with string. Take a breadknifewith you so you can slice it when you're ready to eat it.
