Snacks for kids recipe for 2 people, takes only 12 mins; recipe has olive oil, turkey breast steak, chilli flakes, pepper, spring onion, avocado, coriander, pitta bread and soured cream.
Turkey & pepper pittas
Course: Snacks for kids
Servings
2
servings
Prep time
15 mins
Ingredients
- Olive Oil: 1 tbsp olive oil
- Turkey Breast Steak: 200g turkey breast steak, cut into strips
- Chilli Flakes: pinch chilli flakes
- Pepper: 1 red and 1 yellow pepper, deseeded and cut into strips
- Spring Onion: 3 spring onions, trimmed and sliced
- Avocado: 1 avocado, stoned, peeled and sliced
- Coriander: handful coriander leaves
- Pitta Bread: 2 wholemeal pitta breads, toasted and halved to form pockets
- Soured Cream: 2 tbsp soured cream
Directions
- Heat the oil in a wok or large frying pan and fry the turkey and chilli flakes for 5-6 mins. Add the peppers and spring onions and stir-fry until the turkey is cooked but the peppers still have crunch. Season.
- Divide the avocado and coriander between the pitta halves, then spoon in the turkey and pepper mix. Add a dollop of soured cream to each and serve straight away.
