Healthy Italian recipe for 3 people, takes only 15 mins; recipe has veal, sage, prosciutto, plain flour, olive oil, butter, marsala, lemon and crusty bread.
Veal escalopes wrapped with prosciutto, sage & lemon (saltimbocca)
Course: Healthy Italian
Servings
3
servings
Prep time
10 mins
Ingredients
- Veal: 3 veal escalopes, about 150g each
- Sage: 6 sage leaves
- Prosciutto: 6 slices prosciutto
- Plain Flour: 50g plain flour, seasoned
- Olive Oil: splash olive oil
- Butter: small knobs of butter
- Marsala: 200ml marsala wine
- Lemon: juice 1/2 lemon
- Crusty Bread: green salad, fried potatoes or crusty bread, to serve (optional)
Directions
- Bash out the escalopes until they are about 5mm thick. Place a sage leaf on each one, wrap with the prosciutto, then press another sage leaf on top and flatten out with your hand. Dust lightly with the seasoned flour.
- Heat the oil and the butter in a large frying pan until foaming, and fry the veal for 4-5 mins on each side until the prosciutto is crisp, then remove from the pan. Add the Marsala wine to the pan and sizzle to make a sauce, scraping any tasty bits off the bottom. Add the lemon juice to taste. Put the veal back in the pan to heat through, then serve with a green salad and some fried potatoes or crusty bread.
