Bread recipe for 8 people, takes only 20 mins; recipe has coconut oil, self-raising flour, ground almond, baking powder, light muscovado sugar, dates, banana, soya milk and walnut.
Vegan banana & walnut bread
Course: Bread
Servings
8
servings
Prep time
20 mins
Ingredients
- Coconut Oil: 50g coconut oil or sunflower oil, plus extra for the tin
- Self Raising Flour: 200g self-raising flour
- Ground Almond: 25g ground almonds
- Baking Powder: 1 tsp baking powder
- Light Muscovado Sugar: 75g light muscovado sugar
- Dates: 4 dates, finely chopped
- Banana: 3-4 very ripe bananas, mashed
- Soya Milk: 3 tbsp soya milk
- Walnut: 75g walnut pieces, toasted
Directions
- Heat oven to 200C/180C fan/gas 6. Brush a 450g loaf tin with a little oil then line with baking parchment.
- Mix the flour, almonds, baking powder, sugar and dates. Beat together the mashed banana and oil, then combine it with the flour mixture. Add the soya milk to loosen the mixture, fold in the walnuts and scrape the mixture into the tin. Bake for 1 hr, covering the top if it starts to look too brown. Insert a skewer into the centre of the cake - it should come out clean. If not, return to the oven and cook for a further 10 mins. Cool for 15 mins before taking it out of the tin.
