Vitality chicken salad with avocado dressing

High-protein recipe for 1 people, takes only 3 mins; recipe has soya bean, chicken breast, cucumber, avocado, tabasco sauce, lemon, extra-virgin olive oil, little gem lettuce and seed.

Vitality chicken salad with avocado dressing

Vitality chicken salad with avocado dressing

Recipe by Chef Soomro Course: High-protein
Servings

1

servings
Prep time

5 mins

Ingredients

  • Soya Bean: handful frozen soya beans
  • Chicken Breast: 1 skinless cooked chicken breast, shredded
  • Cucumber: 1/4 cucumber, peeled, deseeded and chopped
  • Avocado: 1/2 avocado, flesh scooped out
  • Tabasco Sauce: few drops Tabasco sauce
  • Lemon: juice 1/2 lemon, plus a lemon wedge
  • Extra Virgin Olive Oil: 2 tsp extra-virgin olive oil
  • Little Gem Lettuce: 5-6 Little Gem lettuce leaves
  • Seed: 1 tsp mixed seed

Directions

  1. Blanch the soya beans for 3 mins. Rinse in cold water and drain thoroughly. Put the chicken, beans and cucumber in a bowl.
  2. Blitz the avocado, Tabasco, lemon juice and oil in a food processor or with a hand blender. Season, pour into the bowl and mix well to coat.
  3. Spoon the mixture into the lettuce leaves (or serve it alongside them) and sprinkle with the seeds. Chill until lunch, then serve with a lemon wedge.