Paleo recipe for 4 - 8 people, takes only 10 mins; recipe has almond, honey and malt loaf.
Almond butter
Course: Paleo
Servings
4 - 8
servings
Prep time
15 mins
Ingredients
- Almond: 300g skin-on almond
- Honey: good drizzle honey
- Malt Loaf: malt loaf or wholegrain bread, to serve (optional)
Directions
- Heat oven to 190C/170C fan/gas 5. Spread the almonds on a baking tray and roast for 10 mins. Remove and allow to cool.
- Put into a food processor and whizz for 12 mins, stopping every so often to scrape the sides down, and finish with a drizzle of honey. Serve spread over malt loaf or wholegrain bread.Will keep in the fridge for up to 3 weeks.