Almond butter

Paleo recipe for 4 - 8 people, takes only 10 mins; recipe has almond, honey and malt loaf.

Almond butter

Almond butter

Recipe by Chef Soomro Course: Paleo
Servings

4 - 8

servings
Prep time

15 mins

Ingredients

  • Almond: 300g skin-on almond
  • Honey: good drizzle honey
  • Malt Loaf: malt loaf or wholegrain bread, to serve (optional)

Directions

  1. Heat oven to 190C/170C fan/gas 5. Spread the almonds on a baking tray and roast for 10 mins. Remove and allow to cool.
  2. Put into a food processor and whizz for 12 mins, stopping every so often to scrape the sides down, and finish with a drizzle of honey. Serve spread over malt loaf or wholegrain bread.Will keep in the fridge for up to 3 weeks.