
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Serving: 4 - 8
Nutrition facts (per portion)
- Calories: 237
- Fat Content: 17g
- Saturated Fat Content: 2g
- Carbohydrate Content: 17g
- Sugar Content: 12g
- Fiber Content: 0g
- Protein Content: 5g
- Sodium Content: 0.1g
Amaretti muffins
Ingredients
- vegetable-oil - 110ml vegetable oil
- golden-caster-sugar - 110g golden caster sugar
- egg - 2 eggs
- greek-yogurt - 2 tbsp Greek yogurt, plus extra to serve
- espresso - 25ml espresso or strong coffee
- ground-almond - 110g ground almonds
- rice-flour - 60g rice flour
- baking-powder - 1 tsp gluten-free baking powder
- amaretti-biscuit - 4 soft, gluten-free amaretti biscuits, broken up
- flaked-almonds - 50g flaked almonds
Instructions
- Heat oven to 180C/160C fan/gas 4. Line a 12-hole muffin tin with muffin cases or baking parchment squares.
- Whisk the oil, sugar and eggs together. Add the yogurt and espresso, then fold in the ground almonds, rice flour and baking powder. Carefully fold the broken amaretti biscuits into the mixture.
- Divide the mixture between the cases (about 2 tbsp in each). Sprinkle with the flaked almonds and bake for 20-25 mins until golden on top. Serve warm with a large dollop of Greek yogurt.
Easy muffin recipe for 4 – 8 people, takes only 20 mins; recipe has vegetable oil, golden caster sugar, egg, greek yogurt, espresso, ground almond, rice flour, baking powder, amaretti biscuit and flaked almonds.
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