American recipe for 8 people, takes only 8 mins; recipe has onion, olive oil, soured cream, mayonnaise and vegetable.
American burnt onion dip
Course: American
Servings
8
servings
Prep time
5 mins
Ingredients
- Olive Oil: 1 tbsp olive oil
- Onion: 1 onion
- Soured Cream: 150ml soured cream
- Mayonnaise: 50g mayonnaise
- Vegetable: raw vegetables, to serve
Directions
- Slice 1 onion and toss with 1 tbsp olive oil. Spread over a baking tray and grill under a high heat for 6-8 mins until nicely charred, then leave to cool. Chop and mix with 150ml soured cream and 50g mayonnaise. Season well and chill until needed. Serve with raw veg, for dipping.
