- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Serving: 4
Nutrition facts (per portion)
- Calories: 567
- Fat Content: 28g
- Saturated Fat Content: 6g
- Carbohydrate Content: 52g
- Sugar Content: 5g
- Fiber Content: 4g
- Protein Content: 24g
- Sodium Content: 2.2g
Anytime pesto & prawn pasta salad
Ingredients
- pasta - 350g pasta
- green-bean - 200g green beans, halved
- pesto - 100g pesto
- creme-fraiche - 140g light creme fraiche
- king-prawn - 200g cooked king prawns
- lemon - zest 1 lemon, juice of 1/2
- pine-nut - 50g pine nuts
- rocket - 70g bag rocket
Instructions
- Cook the pasta following pack instructions, adding the beans for the final 2 mins. Meanwhile, toast the pine nuts in a dry pan.
- Drain the pasta, reserving a cup of water. Return the pasta and beans to the pan, and add the pesto, creme fraiche, prawns, lemon zest and juice, and pine nuts. Season well. If the sauce is a little thick, add a splash of the pasta water. When you're ready to serve, scatter over the rocket. Eat hot, or leave to go cold, put in the fridge and eat as a pasta salad.
Quick and easy family recipe for 4 people, takes only 10 mins; recipe has pasta, green bean, pesto, crème fraîche, king prawn, lemon, pine nut and rocket.
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