- Serving: 4 - 8
Nutrition facts (per portion)
- Calories: 5
- Fat Content: 0g
- Saturated Fat Content: 0g
- Carbohydrate Content: 1g
- Sugar Content: 1g
- Fiber Content: 0g
- Protein Content: 0g
- Sodium Content: 0.1g
Apple crisps
Ingredients
- apple - 1 apple
Instructions
- Heat oven to 140C/120C fan/gas 1. Thinly slice the apple through the core - use a mandolin, if you have one, to get thin slices. Arrange the slices on a baking tray lined with parchment and bake for 40 mins. Cool until crisp.
Dairy-free snack recipe for 4 – 8 people, takes only 40 mins; recipe has apple.
