- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Serving: 6
Nutrition facts (per portion)
- Calories: 447
- Fat Content: 16g
- Saturated Fat Content: 9g
- Carbohydrate Content: 75g
- Sugar Content: 45g
- Fiber Content: 6g
- Protein Content: 6g
- Sodium Content: 0.33g
Apple flapjack crumble
Ingredients
- apple - 1.1kg eating apples, such as Coxes
- jam - 3-4 tbsp apricot jam
- orange - juice 1 large orange
- porridge-oat - 140g porridge oats
- plain-flour - 100g plain flour
- cinnamon - 1 tsp ground cinnamon
- butter - 100g butter
- light-muscovado-sugar - 100g light muscovado sugar
- golden-syrup - 1 tbsp golden syrup
Instructions
- Heat oven to 190C/fan 170C/gas 5. Peel, core and thinly slice the apples and mix with the jam and orange juice. Spread evenly over a buttered 1.5-litre ovenproof dish, not too deep.
- Mix the oats, flour and cinnamon in a large bowl. Add the butter in small chunks and rub in gently. Stir in the sugar and rub in again. Drizzle over the syrup, mixing with a knife so it forms small clumps. Sprinkle evenly over the apples and bake for 30-35 mins until the juices from the apples start to bubble up. Cool for 10 mins, then serve with custard, cream or ice cream.
Crumble recipe for 6 people, takes only 35 mins; recipe has apple, jam, orange, porridge oat, plain flour, cinnamon, butter, light muscovado sugar and golden syrup.
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