- Cook Time: 10 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 537
- Carbohydrate Content: 77g
- Fat Content: 24g
- Fiber Content: 3g
- Protein Content: 10g
- Saturated Fat Content: 12g
- Sodium Content: 0.94g
- Sugar Content: 46g
Apricot French toast Recipe
Apricot French toast is a French recipe for 4 people, takes only 15 mins; recipe has butter, apricot and caramel.
Ingredients
Instructions
- Melt 1 tbsp butter in a medium-size frying pan. Put in the apricots, cut-side down, and gently fry for 2-3 mins. Flip over and cook for 1 min more until lightly golden. Add the caramel to the pan and melt until saucy - if it's still too thick to coat the fruit, add a splash of water. Keep warm.
- Mix the custard with 4 tbsp of water to loosen, then dip in the bread slices, turning to coat thoroughly. Melt half the remaining butter in a large non-stick frying pan. Lightly shake off any excess custard mixture from half the bread slices and fry in the butter for 2 mins each side until golden. Repeat with remaining butter and bread, then serve hot with the caramel apricots.