- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Serving: 4
Nutrition facts (per portion)
- Calories: 634
- Fat Content: 35g
- Saturated Fat Content: 19g
- Carbohydrate Content: 37g
- Sugar Content: 3g
- Fiber Content: 6g
- Protein Content: 40g
- Sodium Content: 1.1g
Asparagus & meatball orzo
Ingredients
- meatball - pack of 12 pork meatballs
- orzo - 500g pack orzo pasta
- asparagus - large bunch of asparagus, sliced in half lengthways
- creme-fraiche - 200g tub creme fraiche
Instructions
- Heat oven to 180C/160C fan/gas 4. Put the meatballs on a tray lined with foil, season and cook for 20 mins until cooked through. Meanwhile, bring a pan of salted water to the boil, add the orzo and cook for 4 mins, then add the asparagus and simmer for 4 mins more. Drain, then tip back into the pan along with the meatballs and creme fraiche, mix and season well.
Meatballs recipe for 4 people, takes only 28 mins; recipe has meatball, orzo, asparagus and crème fraîche.
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