Quick and easy family pasta recipe for 4 people, takes only 15 mins; recipe has penne, olive oil, onion, aubergine, tomato, sugar, basil and goat's cheese.
Aubergine & goat's cheese pasta
Course: Quick and easy family pasta
Servings
4
servings
Prep time
5 mins
Ingredients
- Penne: 300g penne
- Olive Oil: 1 tbsp olive oil
- Onion: 1 onion, chopped
- Tomato: 400g can chopped tomatoes
- Sugar: pinch sugar
- Basil: handful basil leaves
- Aubergine: 1 aubergine, cut into small chunks
- Goat'S Cheese: 200g goat's cheese, cubed
Directions
- Boil the pasta according to pack instructions. Heat the oil in a pan, then gently fry the onion for about 5 mins until softened.
- Add the aubergine, cook for 3 mins more, then tip in the tomatoes and sugar. Bring to the boil, simmer for 5 mins, then stir through the basil and goat's cheese. Toss with the drained pasta and serve.
