- Cook Time: 10 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 167
- Carbohydrate Content: 3g
- Fat Content: 15g
- Fiber Content: 4g
- Protein Content: 3g
- Saturated Fat Content: 2g
- Sodium Content: 0.02g
- Sugar Content: 3g
Baba ganoush Recipe
Baba ganoush is a Eurovision party recipe for 4 people, takes only 40 mins; recipe has aubergines, extra virgin olive oil and ground coriander.
Ingredients
- Extra Virgin Olive Oil - 40ml extra virgin olive oil
- Parsley - 1/2 small bunch parsley, finely chopped
- Lemon - 1 large lemon, juiced
- Tahini - 2 tbsp tahini
- Ground Cumin - 1/4 tsp ground cumin
- Ground Coriander - 1/4 tsp ground coriander
- Aubergines - 2 medium aubergines
- Flatbreads Or Pitta Bread - flatbreads or pitta bread, to serve
Instructions
- Heat the grill to its highest setting. Put the aubergines on a baking sheet and grill for 35-40 mins or until completely softened, blackened and blistered, turning them halfway through with a pair of tongs. Set aside and leave to cool completely.
- Once your aubergines are cool enough to handle, gently peel off the charred skin and discard. Transfer the flesh to the large bowl of a food processor along with 30ml of the oil, the coriander, cumin, tahini, lemon and half the parsley. Season and pulse the flesh three or four times to create a chunky textured dip.
- Transfer the dip to a bowl and drizzle with the remaining oil, scatter over any leftover parsley and serve with warm flatbreads or pitta.