Speedy suppers recipe for 4 people, takes only 12 mins; recipe has spaghetti, olive oil, carrot, celery, lardon, pesto and basil leaf.
Bacon bolognese
Course: Speedy suppers
Servings
4
servings
Prep time
10 mins
Ingredients
- Basil Leaf: 8-12 basil leaves, shredded (optional)
- Spaghetti: 400g spaghetti
- Olive Oil: 1 tsp olive oil
- Carrot: 2 large carrots, finely diced
- Pesto: 190g jar sundried tomato pesto
- Celery: 3 celery sticks, finely diced
- Lardon: 200g pack smoked bacon lardon
Directions
- Boil the spaghetti following pack instructions. Meanwhile, heat the oil in a non-stick pan. Add the carrots, celery and bacon, and stir well. Cover the pan and cook, stirring occasionally, for 10 mins until the veg has softened.
- Tip in the pesto, warm through, then stir through the drained spaghetti with the basil, if using.
