Bacon, brie and red onion baguettes
  • Serving:
Print Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 513
  • Fat Content: 26g
  • Saturated Fat Content: 13g
  • Carbohydrate Content: 39g
  • Sugar Content: 5g
  • Fiber Content: 2g
  • Protein Content: 29g
  • Sodium Content: 3.4g

Bacon, brie and red onion baguettes

By December 4, 2019

Ingredients

  • baguette - 1 large white baguette, sliced into 4
  • bacon - 8 rashers of smoked back bacon, grilled
  • brie - 200g brie, cut into slices (or chunks)
  • chutney - 4 tbsp red onion chutney

Instructions

  1. Heat your oven to 200C/180C fan/gas 6. Slice the baguette sections vertically and fill each with 2 slices of bacon and a quarter of the cheese. Put them on a baking sheet. Cook in the oven for 5 mins, until the bread is crisped up and the cheese is beginning to melt.
  2. Top each with a dollop of red onion chutney and serve immediately.

Sandwich recipe for 4 people, takes only 15 mins; recipe has baguette, bacon, brie and chutney.

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