- Cook Time: 15 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 351
- Carbohydrate Content: 4g
- Fat Content: 28g
- Fiber Content: 2g
- Protein Content: 20g
- Saturated Fat Content: 14g
- Sodium Content: 2.6g
- Sugar Content: 4g
Bacon-wrapped jalapeno poppers Recipe
Bacon-wrapped jalapeno poppers is a Party food recipe for 4 people, takes only 40 mins; recipe has jalapeno chillies, cream cheese and mozzarella.
Ingredients
- Parmesan - 20g parmesan, grated
- Mozzarella - 75g mozzarella, chopped into chunks
- Bacon - 10 rashers smoked streaky bacon
- Cream Cheese - 150g cream cheese
- Jalapeno Chillies - 20 fat green jalapeno chillies
- Dips - dips, to serve
Instructions
- Heat oven to 180C/160C fan/gas 4. Cut a slit in each chilli from top to bottom and scoop out the seeds and white pith with a teaspoon. Mash the cheeses together with some seasoning and stuff the mixture into the chillis.
- Halve each slice of bacon and wrap a piece around each chilli. Cook for 35-40 mins until the bacon is crisp. Serve with your favourite dips and beware - some of the chillies will be spicier than others!