- Cook Time: 15 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 304
- Carbohydrate Content: 23g
- Fat Content: 17g
- Fiber Content: 2g
- Protein Content: 17g
- Saturated Fat Content: 8g
- Sodium Content: 1.49g
- Sugar Content: 3g
Baked dippy eggs Recipe
Baked dippy eggs is a Kids' egg recipe for 4 - 8 people, takes only 20 mins; recipe has ham, spinach and cherry tomato.
Ingredients
Instructions
- Ask a grown-up helperto switch the oven on to 180C/160C fan/gas 4. Put 4 ramekins in front of you. Cut the ham and spinach into strips with your scissors. Put some in each ramekin.
- Squash the cherry tomatoes into a bowl using your fingers. Spoon 2 tomatoes and some juices into each ramekin.
- Break an egg into a bowl. Scoop out any pieces of shell with a spoon, then tip the egg carefully into the ramekin. Do the same with the other 3 eggs.
- Grate the cheese and sprinkle some on top of each egg.Ask a grown-up helperto put them in the oven on an oven tray for 15-18 minutes or until the egg white has set.