- Serving: 2
Nutrition facts (per portion)
- Calories: 579
- Fat Content: 54g
- Saturated Fat Content: 23g
- Carbohydrate Content: 3g
- Sugar Content: 3g
- Fiber Content: 3g
- Protein Content: 19g
- Sodium Content: 1.5g
Baked green eggs
Ingredients
- baby-spinach - 100g baby spinach, roughly chopped
- pesto - 4 tbsp fresh pesto
- double-cream - 100ml double cream
- gruyere - 1 tbsp finely grated gruyere (or vegetarian alternative)
- egg - 4 medium eggs
Instructions
- Heat oven to 200C/180C fan/gas 6. Mix together the spinach, pesto, cream and some seasoning, and tip into 2 individual shallow ovenproof dishes. Sprinkle the cheese over the top. Make 2 shallow hollows in the mixture in each dish and break an egg into each hollow. Bake in the oven for 10-12 mins until the whites are set and the yolks are still runny.
Christmas brunch recipe for 2 people, takes only 10 mins; recipe has baby spinach, pesto, double cream, gruyère and egg.
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