Quick nibbles recipe for 4 people, takes only 12 mins; recipe has olive, feta, olive oil, garlic clove, fennel seed and chilli flakes.
Baked olives with feta
Course: Quick nibbles
Servings
4
servings
Prep time
5 mins
Ingredients
- Garlic Clove: 1 garlic clove, chopped
- Olive Oil: 1 tbsp olive oil
- Chilli Flakes: 1 tsp chilli flakes
- Olive: 100g pitted olives
- Feta: 50g cubed feta
- Fennel Seed: 1 tsp fennel seeds
Directions
- Heat oven to 200C/180C fan/gas 6. Put the olives and feta in a small roasting tin with the olive oil, garlic, fennel seeds and chilli flakes. Bake for 12 mins and serve warm with cocktail sticks and bread, if you like.
