- Serving: 4 - 8
Nutrition facts (per portion)
- Calories: 118
- Fat Content: 7g
- Saturated Fat Content: 4g
- Carbohydrate Content: 13g
- Sugar Content: 5g
- Fiber Content: 0g
- Protein Content: 1g
- Sodium Content: 0.13g
Basic biscuit dough
Ingredients
- butter - 250g butter, softened
- caster-sugar - 140g caster sugar
- egg-yolk - 1 egg yolk
- vanilla-extract - 2 tsp vanilla extract
- plain-flour - 300g plain flour
Instructions
- Mix 250g softened butter and 140g caster sugar in a largebowlwith awooden spoon, then add 1 egg yolk and 2 tsp vanilla extract and briefly beat to combine.
- Siftover 300g plain flour and stir until the mixture is well combined - you might need to get your hands in at the end to give everything a really good mix and press the dough together.
Edible gift recipe for 4 – 8 people, takes only 15 mins; recipe has butter, caster sugar, egg yolk, vanilla extract and plain flour.
