- Cook Time: 5 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 474
- Carbohydrate Content: 39g
- Fat Content: 23g
- Fiber Content: 9g
- Protein Content: 29g
- Saturated Fat Content: 8g
- Sodium Content: 3.55g
- Sugar Content: 10g
Bean & sausage hotpot Recipe
Bean & sausage hotpot is a Batch cooking recipe for 4 people, takes only 40 mins; recipe has sausage, tomato sauce and butter bean.
Ingredients
- Butter Bean - 3 x 400g/14oz cans butter beans
- Sausage - 8 large sausages (course-cut ones like Toulouse or Cumberland are ideal)
- English Mustard - 1 tsp English mustard
- Treacle - 1 tbsp black treacle or muscovado sugar
- Tomato Sauce - 1/4 quantity tomato sauce (see 'Goes well with')
Instructions
- In a large casserole, fry the sausages until brown all over - about 10 mins.
- Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard. Bring to the simmer, cover and cook for 30 mins. Great served with crusty bread or rice.