- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Serving: 10 - 12
Nutrition facts (per portion)
- Calories: 147
- Carbohydrate Content: 13g
- Fat Content: 8g
- Fiber Content: 3g
- Protein Content: 6g
- Saturated Fat Content: 4g
- Sodium Content: 0.6g
- Sugar Content: 13g
Beetroot & mango salad with soft goat’s cheese
Ingredients
- beetroot - 700g cooked beetroot, peeled and thinly sliced
- mango - 2 ripe mangoes
- goat's-cheese - 200g soft goat's cheese
- rocket - 80g bag rocket
- orange-juice - 1 tbsp fresh orange juice
- lemon-juice - 1 tbsp lemon juice
- dijon-mustard - 1 tsp Dijon mustard
- walnut-oil - 2 tbsp walnut oil
Instructions
- Arrange the beetroot slices on a platter. Cut the mangoes either side of the flat stones, then peel and thinly slice the flesh. Lay the slices over the beetroot. Roughly crumble the goat's cheese on top, then scatter over the rocket.
- Mix the orange and lemon juice, mustard and some seasoning in a small bowl. Whisk in the oil, then drizzle over the salad.
Quick summer recipe for 10 – 12 people, takes only 20 mins; recipe has beetroot, mango, goat’s cheese, rocket, orange juice, lemon juice, dijon mustard and walnut oil.
