- Cook Time: 10 mins
- Serving: 2 generously Persons
Nutrition facts (per portion)
- Calories: 201
- Carbohydrate Content: 39g
- Fat Content: 0g
- Fiber Content: 5g
- Protein Content: 3g
- Saturated Fat Content: 0g
- Sodium Content: 0g
- Sugar Content: 39g
Bellini granita Recipe
Bellini granita is a Quick Christmas recipe for 2 (generously) people, takes only 20 mins; recipe has peach, lemon and wine.
Ingredients
- Lemon - zest and juice 1 lemon
- Golden Caster Sugar - 2 tbsp golden caster sugar
- Peach - 450g peach, stoned weight (about 4), plus 1 peach to serve
- Wine - 125ml Asti, or another sweet sparkling wine
Instructions
- Whizz the peaches in a blender with the lemon zest and juice, Asti and sugar. Pour into a shallow dish and freeze for 4-5 hrs, or until firm.
- Scrape the mixture into flakes with a fork and serve with chunks of freshly cut peach.