- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Serving: 6
Nutrition facts (per portion)
- Calories: 264
- Carbohydrate Content: 51g
- Fat Content: 0g
- Fiber Content: 0g
- Protein Content: 0g
- Saturated Fat Content: 0g
- Sodium Content: 0g
- Sugar Content: 51g
Bergamot mojito
Ingredients
- golden-caster-sugar - 300g golden caster sugar
- mint-leaves - 12 mint leaves
- limes - 6 limes, juiced
- bergamot - 1 bergamot, zested and juiced (available from ocado.com)
- golden-rum - 150ml golden rum
Instructions
- Mix the sugar with 1 ltr water in a medium saucepan. Bring to the boil, then cool to room temperature.
- Blend the mint, lime juice and bergamot zest and juice in a food processor, then add the cooled syrup and blend until combined. Pour into a plastic container and freeze, stirring with a fork every 30 mins until frozen.
- To serve, scoop the granita into chilled glasses and pour the rum over.
Rum cocktail recipe for 6 people, takes only 10 mins; recipe has golden caster sugar, mint leaves, limes, bergamot and golden rum.
