Berry crumble pots

Quick dessert recipe for 4 people, takes only 20 mins; recipe has strawberry, clementine, berry, custard, double cream and amaretti biscuit.

Berry crumble pots

Berry crumble pots

Recipe by Chef Soomro Course: Quick dessert
Servings

4

servings
Prep time

10 mins

Ingredients

  • Strawberry: 2 tbsp good-quality strawberry jam
  • Double Cream: 4 tbsp double cream, lightly whipped (or use creme fraiche or Greek yogurt if you prefer)
  • Custard: 150ml fresh custard
  • Berry: 300g mixed berries
  • Clementine: juice 2 clementines or satsumas
  • Amaretti Biscuit: 8 amaretti biscuits

Directions

  1. Mix the jam and citrus juice together in a bowl. Stir in the berries. Divide half the berries between 4 glasses or small bowls. Top with the custard, the rest of the berries and finally the cream. Crumble over the biscuits and serve.