Berry daiquiri
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Serving:
Print Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 251
  • Fat Content: 0g
  • Saturated Fat Content: 0g
  • Carbohydrate Content: 9g
  • Sugar Content: 0g
  • Fiber Content: 2g
  • Protein Content: 1g
  • Sodium Content: 0.02g

Berry daiquiri

By December 4, 2019

Ingredients

  • raspberry - 175g ripe strawberries or 200g/8oz raspberries (or use a mix of 100g/4oz strawberries and 100g/4oz raspberries)
  • ice-cube - about 6 ice cubes
  • lime - juice of 1/2 lime
  • lemon-juice - 1 tbsp lemon juice
  • rum - 100ml white rum
  • lime - small lime slice to serve

Instructions

  1. If using raspberries, blend these first to a puree then rub through a sieve to extract the pips. Put a handful of ice cubes in a powerful blender and crush. Add the berries or pulp, plus the lime and lemon juice and rum. Whizz again and pour into a chilled cocktail glass straight away. Decorate with a lime slice.

Rum cocktail recipe for 4 – 8 people, takes only 20 mins; recipe has raspberry, ice cube, lime, lemon juice, rum and lime.

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