- Cook Time: 10 mins
- Serving: 8 Persons
Nutrition facts (per portion)
- Calories: 97
- Carbohydrate Content: 6g
- Fat Content: 7g
- Fiber Content: 1g
- Protein Content: 4g
- Saturated Fat Content: 3g
- Sodium Content: 0.44g
- Sugar Content: 1g
Blinis with creme fraiche, roast beef & cornichons Recipe
Last-minute Christmas recipe for 8 people, takes only 5 mins; recipe has blini, creme fraiche, wholegrain mustard, beef and cornichon.
Ingredients
- Beef - 75g cold roast beef, thinly sliced and cut into strips
- Creme Fraiche - 4 tbsp creme fraiche
- Wholegrain Mustard - 4 tsp wholegrain mustard
- Cornichon - 8 cornichons, thinly sliced
- Blini - 36 canape blinis (we used a 123g pack from Waitrose)
Instructions
- Warm the blinis following the pack instructions. Mix together the creme fraiche and mustard and spoon onto the blinis. Fold the beef on top then add the cornichons. Arrange the blinis on a platter, grind over some black pepper and serve.