- Cook Time: 10 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 81
- Carbohydrate Content: 5g
- Fat Content: 6g
- Fiber Content: 1g
- Protein Content: 3g
- Saturated Fat Content: 1g
- Sodium Content: 2.07g
- Sugar Content: 3g
Bok choi with oyster sauce & chilli Recipe
Bok choi with oyster sauce & chilli is a Chinese recipe for 4 people, takes only 10 mins; recipe has vegetable oil, garlic clove and bok choi.
Ingredients
- Vegetable Oil - 2 tbsp vegetable oil
- Garlic Clove - 2 garlic cloves, minced
- Red Chilli - 1 long red chilli, deseeded and finely sliced
- Oyster Sauce - 3 tbsp oyster sauce
- Bok Choi - 6 heads bok choi, split in half lengthways, or 16 baby bok choi
- Light Soy Sauce - 1 tbsp light soy sauce
Instructions
- Heat the oil in a wok, add the garlic and fry for 2 mins. Tip in the bok choi and stir well over the heat for 4 mins until it wilts. Pour in the oyster sauce, soy and 50ml water. Simmer for a further 3 mins, then scatter over the chilli to serve.