Caramel recipe for 6 people, takes only 20 mins; recipe has double cream, irish cream liqueur, caramel, milk, vodka, ice cream, chocolate wafers and fudge.
Boozy caramel mini shakes
Course: Caramel
Servings
6
servings
Prep time
15 mins
Ingredients
- Milk: 150ml milk
- Double Cream: 50ml double cream
- Vodka: 25ml vodka
- Caramel: 2 tbsp caramel (we used dulce de leche)
- Ice Cream: 2 scoops vanilla ice cream
- Irish Cream Liqueur: 50ml Irish cream liqueur (we used Baileys)
- Chocolate Wafers: 6 rolled chocolate wafers
- Fudge: 2 pieces of fudge, chopped small
Directions
- In a small bowl whisk the double cream until thick, then add 1 tbsp of the cream liqueur and whisk again until the mixture just holds its shape then transfer to a disposable piping bag and set aside until needed.
- In a small jug stir together the caramel and 2 tsp of the cream liqueur until smooth then pour into the base of 6 x 60ml tall shot glasses, reserving 1-2 tsp of the mixture to decorate. Put the rest of the cream liqueur into a blender with the milk, vodka and ice cream. Blitz until smooth then pour into the prepared glasses.
- Pipe the boozy cream on top, drizzle with the reserved caramel sauce and decorate with chocolate wafers and tiny pieces of fudge. Serve immediately.
