Traybake recipe for 8 people, takes only 10 mins; recipe has butter, plain flour, bramley apple, lemon, whipping cream, caster sugar, egg and blackberry.
Bramley & blackberry tray cake
Course: Traybake
Servings
8
servings
Prep time
20 mins
Ingredients
- Egg: 3 eggs
- Lemon: squeeze lemon juice
- Butter: 175g butter, plus extra for greasing
- Caster Sugar: 225g golden caster sugar, plus 1 tbsp for sprinkling
- Plain Flour: 300g plain flour, plus extra for dusting
- Whipping Cream: 284ml carton whipping cream
- Bramley Apple: 4 Bramley apples, (approx 800g/1lb 12oz)
- Blackberry: 300g blackberry
Directions
- Heat oven to 200C/fan 180C/gas 6. Grease a roasting tin (30x20cm) with butter, dust with a little flour, then set aside. Peel, core and slice the apples into rings, then toss in a little lemon juice to stop them going brown.
- Tip the cream and butter into a saucepan, bring up to the boil, then set aside. Whisk the sugar with the eggs until they thicken and turn pale, about 3 mins. Whisk the buttery cream into the eggs, then fold in the flour until completely smooth.
- Pour the batter into the prepared tin and arrange the apple slices over the top. Scatter over the blackberries, then sprinkle with the remaining sugar. Bake for 50 mins-1 hr until golden and beginning to pull away from the sides of the tin. Leave to cool in the tin and serve cut into squares.
