- Cook Time: 30 mins
- Serving: 8 Persons
Nutrition facts (per portion)
- Calories: 687
- Carbohydrate Content: 78g
- Fat Content: 34g
- Fiber Content: 3g
- Protein Content: 23g
- Saturated Fat Content: 19g
- Sodium Content: 2.3g
- Sugar Content: 8g
Brie wrapped in prosciutto & brioche Recipe
French recipe for 8 people, takes only 22 mins; recipe has bread flour, caster sugar, fast-action dried yeast, milk, egg, unsalted butter, brie and prosciutto.
Ingredients
- Egg - 3 large eggs, plus 2 beaten eggs for glazing
- Milk - 75ml milk
- Prosciutto - 8 slices prosciutto
- Caster Sugar - 50g caster sugar
- Unsalted Butter - 185g unsalted butter, softened
- Brie - 250g round brie
- Fast Action Dried Yeast - 7g sachet fast-action dried yeast
- Bread Flour - 375g strong white bread flour
Instructions
- Mix the flour, 1 tsp salt, caster sugar, yeast, milk and eggs together in a mixer using the dough attachment for 5 mins until the dough is smooth. Add the butter and mix for a further 4 mins on medium speed. Scrape the dough bowl and mix again for 1 min. Place the dough in a container, cover with cling film and leave in the fridge for at least 6 hrs before using.
- Wrap the brie in the prosciutto and set aside. Turn out the dough onto a lightly floured surface. Roll into a 25cm circle. Place the wrapped brie in the middle of the circle and fold the edges in neatly. Put the parcel onto a baking tray lined with baking parchment and brush with beaten egg. Chill in the fridge for 30 mins, then brush again with beaten egg and chill for a further 30 mins. Leave to rise for 1 hr at room temperature. Heat oven to 200C/180C fan/gas 6, then bake for 22 mins. Serve warm.