- Serving: 4 - 8
Nutrition facts (per portion)
- Calories: 635
- Fat Content: 54g
- Saturated Fat Content: 34g
- Carbohydrate Content: 32g
- Sugar Content: 32g
- Fiber Content: 1g
- Protein Content: 4g
- Sodium Content: 0.1g
Bucks fizzers
Ingredients
- double-cream - 500ml pot double cream
- dark-chocolate - 300g dark chocolate, broken into chunks
- orange - zest 2 oranges, plus 100ml juice (and a splash extra)
- icing-sugar - 2 tbsp icing sugar, sifted
- sherbet - a few sachets sherbet
- whipping-cream - 200ml whipping cream
- prosecco - 50ml prosecco, Cava or Champagne
- icing-sugar - 2 tbsp icing sugar, sifted
Instructions
- Put the cream, chocolate, orange zest and juice, and icing sugar in a heatproof bowl. Set over a pan of barely simmering water and gently melt until smooth.
- Splash about 0.5-1cm of orange juice into a small bowl. Tip the sherbet onto a plate. Dip the rims of 8 small pots, glasses or jars into the orange juice, then into the sherbet - like frosting the rim of a Margarita glass. Keep the remaining sherbet.
- Evenly pour the chocolate between your frosted pots, glasses or jars, and chill for at least 2 hrs, or up to 48 hrs.
- Beat the whipping cream, Prosecco and icing sugar until thick, then add a dollop to the top of each pot. Sprinkle on a little more sherbet just before serving.
Eurovision party recipe for 4 – 8 people, takes only 5 mins; recipe has double cream, dark chocolate, orange, icing sugar, sherbet, whipping cream, prosecco and icing sugar.
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