Healthy lunch recipe for 4 people, takes only 20 mins; recipe has butter bean, tomato, red chilli, basil, garlic clove, olive oil and red wine vinegar.
Butter bean & chilli tomato salad
Course: Healthy lunch
Servings
4
servings
Prep time
20 mins
Ingredients
- Garlic Clove: 1 garlic clove
- Red Chilli: 1 red chilli
- Olive Oil: 1 tbsp olive oil
- Tomato: 500g tomato, peeled and cored
- Basil: bunch basil
- Butter Bean: 540g jar large butter beans
- Red Wine Vinegar: 1 tbsp red wine vinegar
Directions
- Drain and rinse the butter beans and place in a mixing bowl. Chop the tomatoes and add to the beans. Place the chilli, basil (reserving a few small leaves) garlic, olive oil and vinegar in the small bowl of a food processor then whizz until smooth. Add to the tomatoes and beans, season and mix. Serve scattered with a few small leaves.
