- Cook Time: 5 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 491
- Carbohydrate Content: 24g
- Fat Content: 32g
- Fiber Content: 8g
- Protein Content: 23g
- Saturated Fat Content: 8g
- Sodium Content: 2.5g
- Sugar Content: 10g
Butter bean & chorizo stew Recipe
Butter bean & chorizo stew is a Quick family recipe for 4 people, takes only 15 mins; recipe has chorizo, chopped tomatoes and butter beans.
Ingredients
- Chopped Tomatoes - 2 x 400g cans chopped tomatoes
- Pesto - 1 tub fresh pesto
- Chorizo - 200g cooking chorizo
- Butter Beans - 2 x 400g cans drained butter beans
Instructions
- Slice the chorizo and tip into a large saucepan over a medium heat. Fry gently for 5 mins or until starting to turn dark brown. Add the tomatoes and butter beans, bring to the boil, then simmer for 10 mins. Swirl through the pesto, season lightly and ladle into four bowls.