Healthy Christmas side dish recipe for 6 people, takes only 25 mins; recipe has pancetta, brussels sprout, chicken stock and butter.
Buttered sprouts with pancetta
Course: Healthy Christmas side dish
Servings
6
servings
Prep time
20 mins
Ingredients
- Butter: 25g butter
- Chicken Stock: 400ml chicken stock
- Pancetta: 100g cubed pancetta
- Brussels Sprout: 750g Brussels sprout, trimmed
Directions
- Fry the pancetta in a large non-stick frying pan for 4-5 mins until crispy and golden, then add the Brussels sprouts and cook for a further min. Pour in the chicken stock and simmer for 15-20 mins until the sprouts are tender and the stock has reduced. Melt in the butter, season well and serve.
