- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Serving: 4 - 8
Nutrition facts (per portion)
- Calories: 433
- Fat Content: 0g
- Saturated Fat Content: 0g
- Carbohydrate Content: 80g
- Sugar Content: 77g
- Fiber Content: 2g
- Protein Content: 1g
- Sodium Content: 0g
Caipirinhas with pineapple
Ingredients
Instructions
- Core the pineapple and cut into 3cm chunks. Place 8 small handfuls of pineapple, the lime juice, half the mint and the sugar into a pitcher and mash up with the end of a rolling pin or a fat wooden spoon.
- Pour in the cachaca and a little crushed ice, then pour into 8 glasses, and add more crushed ice. Pour the pineapple juice over, filling to the rim. Garnish the glasses with extra mint sprigs and cocktail sticks with pieces of pineapple threaded on.
Rum cocktail recipe for 4 – 8 people, takes only 20 mins; recipe has pineapple, lime, mint, golden caster sugar, cachaça, ice and pineapple.
