Pizza recipe for 2 people, takes only 20 mins; recipe has olive oil, garlic clove, passata, basil, parma ham, sundried tomatoes, mozzarella and dough.
Calzone
Course: Pizza
Servings
2
servings
Prep time
15 mins
Ingredients
- Garlic Clove: 1 garlic clove, crushed
- Olive Oil: 1/2 tbsp olive oil
- Basil: 1/2 small bunch basil, leaves picked
- Passata: 200ml passata
- Mozzarella: 50g mozzarella, torn into chunks
- Parma Ham: 2 slices Parma ham, torn into bite-sized pieces
- Sundried Tomatoes: 30g sundried tomatoes, chopped
- Dough: 2 x 220g packs pizza dough
Directions
- Heat oven to 220C/200C fan/gas 7. Heat the oil in asaucepan, add the garlic, fry for 1 min until golden, then add the passata and half the basil leaves. Bring to the boil and cook until it is reduced to a thick sauce, so around 3 mins. Stir in the Parma ham and sundried tomatoes, season, then set aside to cool a little.
- Roll out the pizza dough to two 12-15cm circles, then split the mixture between them, piling it onto one side. Top with the mozzarella and remaining basil.
- Close the calzone, pulling the side without the filling over, then crimp around the edge, so it looks like a giant Cornish pasty. Transfer to a floured baking sheet and bake for 15 mins until golden and puffed up.
