Healthy summer recipe for 4 – 8 people, takes only 35 mins; recipe has potatoes, milk, mature cheddar, rapeseed oil, onions, balsamic vinegar, vegetable bouillon powder, chopped tomatoes, aubergines, red peppers, basil, garlic cloves, kalamata olives, capers, flat-leaf parsley and broccoli florets.

Add to Favourites