Quick dessert recipe for 2 people, takes only 20 mins; recipe has chocolate-coated coffee beans, ice cream and caramel wafers.
Caramel & coffee ice cream sandwich
Course: Quick dessert
Servings
2
servings
Prep time
5 mins
Ingredients
- Ice Cream: 2 scoops coffee ice cream, softened
- Chocolate Coated Coffee Beans: 1 tbsp chocolate-coated coffee beans, roughly chopped
- Caramel Wafers: 4 caramel wafers
Directions
- Mix the chocolate coffee beans into the softened ice cream until combined, then transfer to a small loaf tin and freeze for a few hours or until solid.
- Use cookie cutters to cut the ice cream to the same size as the waffles, then sandwich between two waffles.
