- Cook Time: 2 mins
- Serving: 10 Persons
Nutrition facts (per portion)
- Calories: 206
- Carbohydrate Content: 27g
- Fat Content: 12g
- Fiber Content: 0g
- Protein Content: 0g
- Saturated Fat Content: 7g
- Sodium Content: 0.09g
- Sugar Content: 27g
Caramel sauce Recipe
Caramel sauce is a Caramel recipe for 10 people, takes only 10 mins; recipe has caster sugar, double cream and butter.
Ingredients
- Butter - 50g butter
- Caster Sugar - 250g caster sugar
- Double Cream - 142ml pot double cream
Instructions
- Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, then tip into a squeezy bottle.