- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Serving: 4 - 8
Nutrition facts (per portion)
- Calories: 63
- Fat Content: 4g
- Saturated Fat Content: 2g
- Carbohydrate Content: 6g
- Sugar Content: 6g
- Fiber Content: 0g
- Protein Content: 1g
- Sodium Content: 0.08g
Caramel & whisky sauce
Ingredients
- butter - 200g butter
- brown-sugar - 140g soft brown sugar
- condensed-milk - 397g can condensed milk
- caramel - 397g can caramel (we used Carnation)
- ground-ginger - 1 tsp ground ginger
- whisky - 150ml whisky
Instructions
- Put the butter, sugar, condensed milk, caramel and ginger in a pan. Heat gently until the butter melts - make sure you don't boil the sauce. Remove from the heat, then stir in the whisky until smooth. Pour into sterilised jars and allow to cool before sealing.
Edible gift recipe for 4 – 8 people, takes only 10 mins; recipe has butter, brown sugar, condensed milk, caramel, ground ginger and whisky.
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