Edible gift recipe for 4 - 8 people, takes only 10 mins; recipe has butter, brown sugar, condensed milk, caramel, ground ginger and whisky.
Caramel & whisky sauce
Course: Edible gift
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Butter: 200g butter
- Brown Sugar: 140g soft brown sugar
- Ground Ginger: 1 tsp ground ginger
- Condensed Milk: 397g can condensed milk
- Caramel: 397g can caramel (we used Carnation)
- Whisky: 150ml whisky
Directions
- Put the butter, sugar, condensed milk, caramel and ginger in a pan. Heat gently until the butter melts - make sure you don't boil the sauce. Remove from the heat, then stir in the whisky until smooth. Pour into sterilised jars and allow to cool before sealing.
