Snacks for kids recipe for 4 - 8 people, takes only 20 mins; recipe has carrot, hummus, lemon, coriander and pitta bread.
Carrot hummus with pitta dippers
Course: Snacks for kids
Servings
4 - 8
servings
Prep time
15 mins
Ingredients
- Coriander: small bunch coriander (optional)
- Carrot: 1 large carrot, peeled, cut into chunks and boiled until very tender
- Lemon: 1 lemon, halved
- Hummus: 1 tub hummus
- Pitta Bread: 2 pitta breads or 4 small ones, toasted and sliced
Directions
- Grate the cooked carrot - don't worry if it turns to mush, this is what you want.
- Tip the hummus into a bowl, add the carrot and mix well.
- Add a squeeze of lemon juice, but mind you don't squirt it in your eyes.
- Snip the coriander into little pieces using scissors and stir it into the hummus. Serve with the toasted pitta bread.
