Low-fat Christmas recipe for 4 people, takes only 20 mins; recipe has celeriac, apple and horseradish.
Celeriac, apple & horseradish mash
Course: Low-fat Christmas
Servings
4
servings
Prep time
10 mins
Ingredients
- Apple: 2 eating apples, peeled and roughly chopped
- Horseradish: 1 tbsp creamed horseradish
- Celeriac: 1 celeriac, about 750g, peeled and roughly chopped
Directions
- Put the celeriac in a large pan of water and bring to the boil. Cook for 15-20 mins until tender, adding all the apple apart from a few pieces, for the final 5 mins.
- Drain well and return to the pan, then mash until smooth. Stir through the horseradish and some seasoning. Garnish with the remaining apple slices, if desired.
