Charred steak with chimichurri sauce

Quick Valentine's Day recipe for 6 people, takes only 5 mins; recipe has sirloin steak, olive oil, cumin, coriander, cayenne pepper, garlic clove, coriander, parsley, vinegar and olive oil.

Charred steak with chimichurri sauce

Charred steak with chimichurri sauce

Recipe by Chef Soomro Course: Quick Valentines Day
Servings

6

servings
Prep time

15 mins

Ingredients

  • Cumin: 1/2 tsp cumin
  • Coriander: 1/2 tsp coriander
  • Garlic Clove: 1 garlic clove, crushed
  • Olive Oil: 2 tbsp olive oil
  • Parsley: bunch parsley, roughly chopped
  • Cayenne Pepper: pinch cayenne pepper
  • Sirloin Steak: 1kg sirloin steaks
  • Vinegar: 3 tbsp white wine vinegar

Directions

  1. Make the sauce by mixing together all the ingredients in a small bowl. Then set aside until ready to eat.
  2. Pat the steaks dry with kitchen paper. Mix together the olive oil, spices and a little salt, then rub or brush over both sides of meat. Heat a griddle pan or barbecue until hot and smoking. Cook the steaks for 3 mins each side for rare, 4 for medium and 5 for well done. Then remove to a board and leave to rest for a couple of mins. Slice the steaks on the diagonal into thin pieces and serve with the chimichurri sauce to spoon over.