Cheap family recipe for 4 - 8 people, takes only 25 mins; recipe has passata, flatbread, spinach, garlic clove, mozzarella, medium egg, nutmeg, basil and parmesan.
Cheap-as-chips veggie pizza
Course: Cheap family
Servings
4 - 8
servings
Prep time
15 mins
Ingredients
- Garlic Clove: 1 garlic clove, chopped
- Parmesan: shaved parmesan (or vegetarian alternative), to serve
- Basil: small bunch basil
- Passata: 200g carton passata
- Mozzarella: 3 balls mozzarella, patted dry and torn
- Nutmeg: freshly grated nutmeg
- Spinach: 1/2 x 750g bag frozen spinach, defrosted
- Medium Egg: 5 medium eggs
- Flatbread: pack of 5 large Middle Eastern flatbreads
Directions
- Heat the oven to as high as it will go. Spread 1-2 tbsp of passata over each flatbread. Squeeze as much water as you can from the spinach (this will prevent your pizzas from being soggy), then scatter on top, leaving a gap in the centre. Divide the garlic and mozzarella between the pizzas, seasoning generously as you go.
- You will probably only be able to bake 2 pizzas at a time. So put 2 on a baking tray, carefully crack an egg into the middle of each, and season with nutmeg and some of the basil. Bake for 7 mins until the cheese has melted and the egg is cooked to your liking.
- Repeat with the remaining pizzas and ingredients. Serve, garnished with a little more basil and some Parmesan. Cut into slices and share between everyone.
