Omelette recipe for 1 people, takes only 10 mins; recipe has gruyere, ham, egg, dijon mustard, dill and olive oil.
Cheese & ham souffled omelette
Course: Omelette
Servings
1
servings
Prep time
10 mins
Ingredients
- Olive Oil: splash olive oil
- Egg: 2 eggs, whites and yolks separated
- Dill: 1 tbsp chopped fresh dill or basil
- Dijon Mustard: 1 tsp Dijon mustard
- Ham: 2 slices roughly torn ham or gammon
- Gruyere: 50g grated gruyere or cheddar
Directions
- Mix most of the cheese with the ham or gammon, egg yolks, mustard, herbs and some seasoning. Whisk egg whites until stiff. Using a rubber spatula, gently fold the whites into the yolk mixture until evenly mixed.
- Heat a splash of olive oil in a small non-stick frying pan. Pour mixture into the pan and cook for 4 mins until the underside is set and browned. Sprinkle over the remaining cheese and grill for 2 mins until cheese is bubbling and golden.
