- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Serving: 4 - 8
Nutrition facts (per portion)
- Calories: 226
- Fat Content: 11g
- Saturated Fat Content: 6g
- Carbohydrate Content: 25g
- Sugar Content: 1g
- Fiber Content: 2g
- Protein Content: 9g
- Sodium Content: 0.9g
Cheese & Marmite scones
Ingredients
- self-raising-flour - 140g self-raising flour
- wholemeal-flour - 140g wholemeal flour
- baking-powder - 1 tsp baking powder
- butter - 50g cold butter, cut into small cubes
- mature-cheddar - 85g mature cheddar, grated
- egg - 1 egg
- marmite - 1 tbsp Marmite
- natural-yogurt - 2 tbsp Greek or natural yogurt
- milk - 3 tbsp milk, plus extra to glaze
Instructions
- Heat oven to 190C/fan 170C/gas 5. Mix the flours and baking powder in a mixing bowl with a pinch of salt, if you like. Add the butter and rub with your fingertips until mixture resembles fine breadcrumbs (or use a food processor). Stir in 1/2 of the cheese and make a well in the centre.
- Whisk the remaining ingredients together and pour into the well. With a cutlery knife, bring the mixture together to make a soft, but not sticky dough. Add a little more milk if the dough is too dry.
- Turn onto a floured surface, then roll out to about 2cm thick. Stamp out 4 scones using a round cutter, then gather the trimmings and repeat until all the dough has been used. Put on a baking sheet, brush with milk and scatter over remaining cheese. Bake for 10-12 mins until golden. Cool on a wire rack.
Scone recipe for 8 people, takes only 10 mins; recipe has self-raising flour, wholemeal flour, baking powder, butter, mature cheddar, egg, marmite, natural yogurt and milk.
Add to Favourites
